Dinner Menu
Serving Time: 18:00~21:00
2-Person Set Menu |
$1900 |
|
|---|---|---|
Sparkling Wine (2 glasses) |
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Scallop Kinilaw or Beef Carpaccio |
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Roast Zucchini and Plum |
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Chef's Special Soup or Grilled Chicken Breast Salad |
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Crab Nero Spaghetti or Corn and Chicken Cassarecce |
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Main Course (Choose 1): Roast Pork Loin, Smoked Half Chicken, Poached Sea Bass Filet, Seared Lamb Chops (+$100), 7OZ US Ribeye Cap (+$500) |
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Chef's Special Dessert |
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Appetizers |
Price |
|
|---|---|---|
Charcuterie & Cheese Board |
500 |
|
Beef Carpaccio (USDA Beef) |
300 |
|
Scallop Kinilaw |
350 |
|
Roast Zucchini and Plum |
320 |
|
Cajun Shrimp Tacos |
300 |
|
Salad |
Price |
|
|---|---|---|
Grilled Chicken Breast Salad |
340 |
|
Summer Tomato Salad |
280 |
|
Octopus Salad |
330 |
|
Soups |
Price |
|
|---|---|---|
Hangover Soup |
280 |
|
Chef's Special Soup |
220 |
|
Fried |
Price |
|
|---|---|---|
Herbs de Provence Fries |
280 |
|
Stuffed Chicken Wings (Taiwan Pork) |
450 |
|
Pasta |
Price |
|
|---|---|---|
Corn and Chicken Cassarecce |
280 |
|
Crab Nero Spaghetti |
420 |
|
Uni Pasta |
650 |
|
Sharable Main Course |
Price |
|
|---|---|---|
ONE RULE Burger (USDA Beef) |
450 |
|
Roast Pork Loin (Taiwan Pork) |
470 |
|
Smoked Half Chicken |
600 |
|
Smoked Short Rib Guisada (USDA Beef) |
1250 |
|
US Ribeye Cap 7oz (USDA Beef) |
1350 |
|
Truffled Chicken Donabe |
1400 |
|
Dessert |
Price |
|
|---|---|---|
Chef's Special Dessert |
220 |
|
